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Housed in the historic Normanby Chambers building, Chancery Lane is Scott Pickett’s classic bistro with an edge. No detail has been spared when it comes to the menu, drinks list, service and design. The interior echoes a decadent, bygone era, the menu sees a list of classic dishes with a modern touch, using the finest, seasonal, local ingredients and varying European techniques. Open all day, Chancery Lane invites everyone, whether you’re stopping for a glass of wine or an indulgent seafood platter and full-course fare.

Chancery Lane opened its doors on 16th December 2020.

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Estelle is a venue designed to suit all occasions. Whether stopping by for a glass of wine and a share plate or a full tasting experience, guests can find home in the all-encompassing venue.

The contemporary Australian menu reflects Pickett's commitment to classic bistro dishes with a touch of innovation and refined technique. His respect for seasonal produce is evident.

Estelle's brick walls and recycled timber finishings create a warm and welcoming atmosphere. With large windows separating the dining room and the wine bar, Estelle provides a verdant and open space for lunches, dinners and private functions.

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Matilda is a visual and sensory journey. The kitchen is fuelled by open fire and hot coals, delivering contemporary Australian food, strong design and a feeling of comfort and warmth. 

Situated opposite the Royal Botanical Gardens and named after Scott Pickett’s daughter, the restaurant celebrates the connection between people, food and nature. 

Stylish yet relaxed, Matilda is a place where guests can visit often and be guaranteed the finest local meat and produce, cooked exceptionally well over live flames and open grills. 

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Smith St Bistrot is Scott Pickett’s take on a classic French bistrot with influence from Melbourne’s eclectic inner-north. Interiors with immense detail celebrate the 1888 heritage building’s history with the sentiment of a ‘20s Parisienne bistrot.

Smith St Bistrot is a drinks-led restaurant where locals can drop by several times a week for casual drinks that turn into dinner, or a full French degustation. The wine list hosts a mix of significant French houses and local, minimal intervention wines. The French-leaning cocktail list will have guests wanting to try every single one.

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Scott Pickett’s Longrain is a Melbourne dining institution. Located in an expansive heritage building on Little Bourke Street, our cuisine is a modern take on Thai food, blending traditional Thai recipes with a contemporary twist, incorporating fresh local Australian ingredients and Southeast Asian influences.

Inspired by the relaxed, communal eating philosophy, the menu is made up of shared dishes to be enjoyed on communal dining tables – banquet style.

Complementing the fresh, punchy signature dishes, Longrain offers an abundance of Thai-inspired cocktails.

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Longsong is a Thai-inspired cocktail bar that artfully mixes Bangkok and Melbourne, the high and the low. Housed in an expansive converted horse stable from the 1900’s, Longsong creates a unique vibe, perfect for mingling with friends, old and new. Bartenders mix signature cocktails with a Thai twist that pair perfectly with Longsong’s street-food style snacks, charred over hot coals and open flame.

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An homage to the grandmother who instilled his passion for cooking, Scott Pickett’s Audrey’s brings a grounded and authentic fine dining experience to the Peninsula. In his much anticipated first regional venture, guests revel in old-world elegance, taste the flavours of the nearby sea and enjoy views over stunning Sorrento.

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Pickett’s Deli & Rotisserie has found a home in Terminal 3 of Melbourne Airport. Originally opening at Queen Vic market, a new era of the deli introduces true, quality Melbourne food to travellers. Guests can take a seat at the communal table or cosy booth and watch the rotisserie turn, enjoying a selection of snacks and dishes showcasing Victorian produce at its best. The all-day eatery serves as the ideal pit-stop for an early morning coffee, breakfast, eat in or takeaway lunch or dinner, also offering cocktails and wines by the glass.

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SP Events is Scott Pickett’s off-site catering business, bringing any event to life; from an intimate home soirée to large-scale public events like the Australian Open and Grand Prix. SP Events offers a range of menus from the Scott Pickett Group restaurants, with the style of cuisine matching the theme of any event. For clients who simply can’t decide, SP Events offers ‘Scott Pickett’s Greatest Hits’, a bespoke offer of Scott’s favourite dishes from across his establishments.